Sage Bakehouse Wins 1st Place in Best Bakery Category

Thank you Santa Fe for voting us #1 Best Bakery in the 2015 Best of Santa Fe from the SF Reporter!

We love our customers and providing you with great service. Our breads are what the French call “pain tradition,” which means they are naturally leavened, hand-formed, slowly fermented, and baked directly on the hearth of our French oven. You’ll find that we have seasonal offerings like our Heirloom Tomato Tartine on Olive Bread.

Here is what was said about us in the article:

A country-style French meal at this lunch-only bistro isn’t complete without staring longingly at the croissants, éclairs, baguettes, brioche, fruit tarts, quiches, muffins, old-fashioned sandwich loaves, macaroons and other baked items near the entrance, all of which are prepared daily and in-house. How quickly they disappear each day is a testament to their overwhelming popularity.

You can see all the food and drink category winners here: http://www.sfreporter.com/santafe/article-10701-food-and-drink.html#sthash.C4asPnr4.dpuf

-Sage Bakehouse Staff