café MENU
We’re a bit food-obsessed, not about fussy presentations… but about the sweet caramel of a burnished brown crust paired with a goat cheese crottin that has wrinkles outside and a nutty tang inside.
PLACE AN ONLINE ORDER FOR PICK UP
TARTINES
(toasted open-face sandwiches)
lightly scrambled eggs / local, organic, free-range eggs $8
Vermont creamery goat cheese $10
avocado smash & serrano ham $11.50
FARMERS MARKET SPECIALS
savory kale & gruyere tart $6.50
roasted carrots, avocado & arugula salad $9
seasonal soups | french onion soup with gruyere gratinee $4.50 | $6.50
*Please note that this is a seasonal menu and may not reflect exactly what is available.
PANINI
(pressed & grilled sandwiches on Paisano)
ham & fontina $9
tuna, arugula pesto & mozzarella $9
COLD SANDWICHES
(pre-made, ready to go)
turkey & farmhouse cheddar with honey-mustard mayonnaise on Whole Wheat $4.50 half | $9.00 whole
egg salad with fresh tarragon on Sourdough $4.50 half | $9 whole
