Flour Power by Santa Fe New Mexican

“Back in 1996, when Andrée Falls opened the now-venerable Sage Bakehouse, who would have thought that a timeless staple item like bread, ordained by the Bible as the staff of life, would become the subject of such a hot-button food-culture war?”

Read the full article on santafenewmexican.com

Our feature in Local Flavor

“Flour, water, salt. And Love. These are the foundations upon which Sage Bakehouse Founder and Owner, Andreé Falls has built 20 years of success business baking breads and pastries in a traditional French manner.”

Read the full article here: Sage Bakehouse June 2016 Local Flavor